26 2 / 2012

Do YOU Speak Danish???

I love CHEESE in any form! I don’t know to many people that hate it lol 

Recently, I was given the assignment to make dessert (one of many) for a very large crowd; a crowd of 58 to be exact. But the fact that the group I am doing this with is also assigned to serve a breakfast the next day, so I decided cheese danish would be a good neutral.

Never made it before, but lord! did this turn out lovvvvvley! It is soooo delish and rich and just the right texture with a HINT of citrus. This will please anybody; the big breakfast eaters or for a mid-night snack. And SO simple!

Ingredients

  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, diced
  • 3/4 cup white sugar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons sour cream
  •  
  • 1 cup confectioners’ sugar
  • 1 tablespoon milk
  • 1 tablespoon butter, softened
  • 1 tablespoon of water (microwave shortly if needed for desired thickness)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  4. Bake in preheated oven for 20 to 30 minutes.
  5. In a small bowl, stir together confectioners’ sugar, milk and butter. After Danish has cooled, drizzle with icing.

(Source: facebook.com)

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