Spicy Hot Fudge Brownies!
I was inspired to make this from a recipe I saw recently on Twitter. However, it didn’t seem NEARLY chocolatey enough for my taste. So, here’s my spin. Light and airy, spicy and seductive! ooh! and JUST over 100 calories :) Enjoy! Ingredients 2/3 cup Hershey’s unsweetened cocoa 2 tablespoons Smucker’s hot fudge 1/2 stick unsalted butter, softened 2/3 cup all-purpose flour ...
Rotisroni (When You're Out of Groceries...And...
So this soup sounds like a chef boyardee meal, BUT it’s all original from my kitchen :) I am feeling much better these days and since we’ve been out of town in Vegas (hence, the lack of new recipes) and eating out for the last week, I’ve had a yearning for some good, healthy, home-cooked meal choices. However, the lack of food-stuffs in the house make it a little difficult. Not...
Do YOU Speak Danish???
I love CHEESE in any form! I don’t know to many people that hate it lol Recently, I was given the assignment to make dessert (one of many) for a very large crowd; a crowd of 58 to be exact. But the fact that the group I am doing this with is also assigned to serve a breakfast the next day, so I decided cheese danish would be a good neutral. Never made it before, but lord! did this turn out...
Simple Soup For The "Dentally" Wounded
I was in a hurry tonight… It’s been a long day; I was so wrapped up with errands and FINALLY got word from the doctor as to what the heck is going on with me. I’ve been so stressed and tired and SO ready for our vacation next week. I have a million things to do, but really wanted to make a nice meal tonight. Especially since my poor hubby had to go to the dentist and get 3...
French Onion Soup & Soft No-Yeast Breadsticks
French Onion Soup: 3 pounds yellow onions, cut into 1/8-inch pieces 3 tablespoons unsalted butter 7 beef boullion cubes 1 pinch sugar 8 cups water , plus more as needed 1 tablespoon all-purpose flour 1 sprig fresh thyme 1/4 cup dry red wine 8 ounces Gruyère cheese-I sliced it thick and placed it over the top of the crock INSTRUCTIONS Melt butter in a large Dutch oven or soup pot...
BBQ Chicken Sandwich w/ a Twist →
The description is right! Quick and healthy and definitely tasty. The carrots gave this an unusual twist I wouldn’t have thought of myself and instead of using ranch I used caesar which gave this sandwich a little extra ‘bite’. I also put baby spinach on the sandwhich instead of lettuce. Loved the ending result and will be making again!
Lemon Garlic Tuna Burgers; Sound Strange? Try it! →
As my husband put it, these are “different”. And that they are! The taste is neither bland or overpowering; the burger neither moist or dry. There is something about the combo of flavors that is just right. I made these for dinner, but I like them better as lunch the next day. Also, I subbed the english muffins for sandwich thins.
Tortellini Soup; Can you really say no to that? →
Possibly one of my favorite soups that I’ve ever made. I did not put celery in it, because at the time I didn’t have any, but I assure you, it didn’t put off the taste at all! I will definitely be making this again soon ♥ Good for fall or rainy spring evenings
Slow Cooker Vegetarian Lasagna →
I didn’t have all the ingredients in time to put this in the slow cooker so I put it in the oven for 55 minutes covered in foil, then added cheese and put it back in for 15. And I subbed the eggplant for zucchini ‘cause hubby doesn’t like it… It was delish!
Pumpkin Spice Latte Cheesecake... Need I Say More? →
I’m a fiend for anything pumpkin! And when I saw that this involved espresso too, I just couldn’t pass it up. Check out the after picture in my photos!
Chicken and Gnocchi Soup- Sensational! →
A really great “grown-up” twist on chicken and noodle soup! Thick and creamy with a robust flavor ♥ This didn’t last long in my house
Cabbage Soup; A Rustic Classic →
I love cabbage! I think that it’s an absolutely wonderful veggie, with tons of health benefits such as fiber and vitamin c; not mention it tastes great! This soup is phenomenal, especially in the fall and winter.
Cranberry Hootycreeks... (What'd you call me?!!) →
Made these for my son’s kindergarten class and they turned out great! I was surprised because I don’t even really like dried fruit, but these are a pretty healthy, yummy, sweet treat! And make a great gift (refer to link) if you don’t have time to bake them.
Ground Beef Gyros →
These are absolutely delish! And after making your own tzatziki sauce, you will feel SO accomplished. It also tastes good on salads and other meats.